siapa yang suka ngopi? (you can rise your hand)…
anyway, akhir-akhir ini inovasi minuman sudah sangat bervariasi. inget nggak, ditahun 2019 dan 2020-an, bahkan sampai sekarang tahun 2022, inovasi terhadap minuman masih terus berlangsung dan pasti akan terus berlanjut.
Category Archives: Knowledge
Jadi Pilih Prebiotik atau Probiotik?
Prolog
Berbicara mengenai prebiotik dan probiotik seketika langsung terbayang salah satu produk Probiotik terkenal yaitu Yakult. bahkan sampai hafal tagline andalannya Yakult yaitu ” Cintai Ususmu, Minum Yakult Tiap Hari…” #hayoo, siapa yang sambil nyanyi?
Continue reading Jadi Pilih Prebiotik atau Probiotik?The Spices That Indonesian Needs for Their Daily Foods
Well, Indonesia is famous for its various of spices. And the Indonesian people use these spices in their daily food. The addition of these spices makes indonesian food more tastier and has unique flavour.
So, these are the basic spices that Indonesian people use for their daily food.
Continue reading The Spices That Indonesian Needs for Their Daily FoodsPEDA, THE FERMENTATION OF SALTED FISH FROM INDONESIA
Indonesian culinary diversity is not jocking. how not, each region has its own special food, one of which is Peda, Salted Fish Fermented from sea fish which is much favored by the people of Indonesia.
What is Peda
Peda, is a traditional food that uses fish as its basic ingredients. Maybe there are still many people who do not know that this delicious fish that usually we eat with chili paste is one of the fermentation products. Peda fish fermentation can use various types of sea fish, the most commonly used fish are Mackerel (Rastrelinger sp), Sardine (Sardinella sp), and Jack Tuna (Caranx sp).
Continue reading PEDA, THE FERMENTATION OF SALTED FISH FROM INDONESIAManfaat Kunyit
Konsumsi Jamu sudah menjadi tradisi bagi orang Indonesia. Jamu terbuat dari tanaman rimpang atau yang biasa dikenal dengan “empon-empon”. Contoh tanaman Rimpang adalah Kunyit, Jahe, Kencur, Temulawak, Kunir Putih, Laos dan lainnya.
Tanaman Rimpang mengandung Antioksidan yang tinggi. hal ini karena pada tanaman Rimpang terdapat berbagai jenis Vitamin yang juga berperan sebagai Antioksidan dan bermanfaat dalam menangkal radikal bebas penyebab penyakit.
Continue reading Manfaat Kunyit